Well butter my biscuit!

I have never made a homemade biscuit. I meant to a million times but decided against it at the last minute for a package biscuits. Don’t judge me; you know you have done it too!

I have heard stories on the secret to tender, flaky biscuits. When to put the butter in, when to cut the butter into the flour, how you need to work quickly so the butter doesn’t melt too much, don’t over mix the dough or use this flour or this type of butter.

I never knew what to do.

So after a long search, I found a recipe via Pinterest by Mom on Timeout. It looked amazing, easy and I had exactly what I needed at home. So into the kitchen I went and whipped up a batch. They were delicious, soft and doughy inside with a light flake on the outside. Everyone gobbled them up. This is definitely a recipe that I am going to come back to time and time again.

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