Sweet Paul – The Online Magazine.

Have you seen Sweet Paul – The Online Magazine?  If not, you should go right over.  It is so crafty, mouth-watering and pure fun.  There are foods that you will want to run right to the kitchen to make, projects that are adorable and amazing pictures you wish were your very own.

I can’t wait till this weekend so that I can make the Amaretto-baked French Toast with Pecan (minus the pecans of course!).

{How good does that look??}