I can’t wait!

Forgive me if I have wedding brain lately – it’s that I have 6 months to put together a wedding. Not that I think I am in a rush or anything. So far things are moving pretty smoothly. So many people are willing to help and so many things are getting accomplished. We have ordered our Save-the-Date magnets and hopefully they will be in this week. Once they come in I am having my sister come over and we are going to be sending them out.
Before I became sick K and I visited a couple of florists and we have to choose between two we are really in love with. Lucky for us I already knew what I wanted. Now we just have to meet with both and figure out which we want to go with. We also have an idea on the cake topper and we have the thank you cards already. Invitations are in the works and I have a couple of photographers in mind.
I feel as though the days are flying by and before we know it the day will be upon us. I can’t wait!

Coconut-Pineapple Loaf Cake

I was going through an old pile of recipes when I was sick and I couldn’t help but want to make this loaf. I am an avid pineapple lover. I love it one its own and especially in an Pineapple Upside Down Cake. I could eat it till the sun stops shining.
The toasted coconut balances the tart sweetness of the pineapple and provides a wonderful crunchy topping to accompany the buttery cake, and definitely leaves you wanting more.

Coconut-Pineapple Loaf Cake
from Martha Stewart Everyday Foods

1 1/2 cups sweetened shredded coconut
1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
3 large eggs
1 cup sour cream
1 can (20 ounces) pineapple chunks in juice (drained well)

Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes; set aside. Butter and flour a 9-by-5-inch (8-cup) loaf pan; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Mix just until combined (do not overmix).
Using a rubber spatula, fold pineapple and 1 cup coconut into batter. Spoon into prepared pan, and smooth top; sprinkle with remaining 1/2 cup coconut. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Let cake cool in pan 15 minutes. Remove from pan, and transfer to a wire rack to cool completely.

{Coconut-Pineapple Loaf Cake}

May 28, 2010

I don’t know about you, but I am super excited for May 28, 2010. It is the date when Sex and The City 2 will hit theaters and loyal fans everywhere will be reunited with their favorite foursome. I am wondering what the story will be with this second movie. Will something happen between Carrie and Big? What is up with Samantha’s love life? Why do I keep seeing all of these 80′s flashback pictures?

Only time will tell. Hopefully they have another great story to tell.

Bourbon Banana Bread/Chocolate Chip Bourbon Banana Bread

I have had two medium-sized loaf pans sitting around my kitchen for a while now. I never knew what I wanted to make in them first. So when someone gave us a bottle of bourbon I knew that I would need to make this banana bread. What a perfect way to make a plain loaf of usual banana bread into something extraordinary!

Bourbon Banana Bread/Chocolate Chip Bourbon Banana Bread
Recipe adapted from Sassy Radish

2 cups all-purpose flour
2 tsp baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 tsp freshly grated or ground nutmeg
1/2 tsp salt
8 tbsp (1 stick) unsalted butter, softened
1/2 cup light brown sugar
1/2 cup white sugar
2 large eggs
3-5 overripe bananas, mashed (about 1 1/2 cups)
1/4 cup sour cream
2 tsp pure vanilla extract
2 tbsp bourbon
1/2 cup chocolate chips

Preheat the oven to 375. Spray the loaf pans (I used two medium-sized) with vegetable spray.
Stir the flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl.
In a separate medium bowl, beat the butter and sugar together with an electric mixer on high-speed until light and creamy. Beat in the eggs, bananas, buttermilk, vanilla and bourbon and stir to mix well.
Add the flour mixture to the butter-sugar mixture and stir just until the flour is moist and no longer visible. Don’t over-mixing. Fold in the toasted walnuts
Divide the batter evenly into the loaf pans (I used two medium-sized) and smooth out the top. Bake 35-40 minutes or until a toothpick inserted into the center of the bread comes out clean and the top is browned (depends on your oven so I checked every .
Let the bread cool in the pan on a cooling rack for 15 minutes. Remove from pans and let cool.

{Chocolate Chip Bourbon Banana Bread}

{Close-up of Chocolate Chip Bourbon Banana Bread}

How Did We Survive?

I was sent this by a friend a while ago and we had the most interesting conversation about today’s children. I don’t know who the author actually is but it really got me thinking.

How Did We Survive?

According to today’s regulators and bureaucrats, those of us who were kids in the ‘40s,’50s, ’60s, 70s, or even the early ’80s, probably shouldn’t have survived.

Our baby cribs were covered with bright colored lead-based paint and we had no childproof lids on medicine bottles, doors, or cabinets, and rode our bikes without helmets. As children, we would ride in cars without seat-belts or airbags. Riding in the back of a pickup truck on a warm day was always a special treat. We drank water from the garden hose and not from a bottle. Horror! We ate cupcakes, bread and butter, drank soda pop with sugar in it, but we were never over weight because we were always outside playing. We shared one soft drink with four friends, from one bottle, and no one actually died from this.

We spent hours building go-carts out of scraps and then rode down hill, only to find out we forgot the brakes. After running into the bushes a few times, we learned how to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones.

We did not have Playstations, Nintendo 64, X-boxes, or video games at all. No 99 channels on cable, video tapes, surround sound, personal cell phones, personal computers, or internet chat rooms. We had friends! We went outside and found them. We played dodge ball, and sometimes, the ball would really hurt. We fell out of trees, got cut, broke bones and teeth, and there were no lawsuits from these accidents. No one was to blame but us. Remember accidents?

We had fights and punched each other and got black and blue and learned to get over it. We made up games with sticks and tennis balls and ate worms, and although we were told it would happen, we did not put out any eyes nor did the worms live inside us forever. We rode bikes or walked to a friend’s house and knocked on the door, or rang the bell, or just walked in and started talking.

Little League had tryouts, and not everyone made the team. Those who didn’t had to learn to deal with disappointment. Some students weren’t as smart as others, so they failed a grade and were held back to repeat it. Tests were not adjusted for any reason.

Our actions were our own. Consequences were expected; there was no one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law.

This generation has produced some of the best risk-takers, problem solvers, and inventors ever. The past 50 years have been an explosion of innovation and new ideas. We had freedom, failure, success, and responsibility, and we learned how to deal with it all. And to all of you who are part of this generation-congratulations!

What do you think?

I have been looking a lot at accessories for my hair for the wedding. I am not sure how I am going to be doing my hair. Just a month ago without thinking of my hair for the weeding I cut all of it all off. So now I have a short haircut. I really don’t want to grow it out again so I am thinking of going with a headband or some sort of clip/pin in my hair.

Of course while surfing through Etsy I think have found the perfect clip/pin.

{From Prim and Posies}

What do you think?

“Do do do, do do do doo do, do do doo!…”

K’s 30th birthday is coming up soon. We are most likely going to have a get together at our house with our friends. Due to our wedding coming up in the small amount of 6 months I was not able to do what I originally planned (take him away). I have already gotten his gift, but I wanted to do something else that was special. Once I came across Brown Eyed Bakers Super Mario Brothers Birthday Cake I knew I had found what I was looking for. Perfect for my gaming honey.

Now I just have to figure out HOW to make it!

{Made by the amazing Brown Eyed Baker}

Hello!

Hello!
I am still here. This past week has been a total blur. I am finally emerging from what seemed to be the worst sickness I have had in years. Five full days of exhaustion, sniffles and major coughs. I am happy to say that the medications are finally working and my head doesn’t feel like it is in the clouds.
As you can see I haven’t posted much…well I haven’t done much of anything. While everyone was enjoying the wonderful weather outside over the weekend I was inside. Sleeping, watching movies and surfing the internet. What a waste of a gorgeous weekend.
I can’t wait to go back to work. I can’t wait to talk to people. To do something. I hate being cooped up inside with nothing to do but get better.
Well off to give myself another cup of tea and some crackers. Hopefully I wake up tomorrow with a bit of pep in my step and my head out of the clouds.

{photo from yoshiko314}