French macaroons are an amazing chewy meringue cookies that are sandwiched together with a filling. The cookies should be light and chewy, with a crisp “crust” that gives way as soon as you bite down into it. The meringue has a lot of ground almonds incorporated into it which contributes a nutty taste and adds to the chewy finished texture. They are very elegant and are available at many bakeries in France. I have been in search of the perfect french macaroons or at least a french macaroon in New Jersey. I am beginning to think that it doesn’t exists. I can’t tell you how many people I have talked to, how many websites I have visited and how many bakeries I have called. It is getting ridiculous. It seems that the websites that I want to order from need an order of 2 dozen. Now I am only buying these for myself, so I don’t want to buy that many. I highly doubt that I will be able to eat two dozen – it is just way to many. I have also thought of making them, but from the blogs I have read they are a bit hard to make. I am personally looking for instant gratification here. I am beginning to think that I will never find one in New Jersey. I guess K and I are just going to have to take a trip into the city and find a bakery that has them there…



