I needed something to make for a BBQ yesterday. Something quick, easy and simple. This is a simple recipe. Only a couple of items and you have a cool, refreshing dessert. The recipe called for a 9×5-inch loaf pan but I wanted everyone to have their own serving so I decided to make them in silicone muffin cups. This way they were easier to take out and present and everyone had one of their own. They were a big hit!

Frosty Orange Crème
2 cups orange sherbet or sorbet (softened)
1 pkg. cream cheese (softened)
1 can sweetened condensed milk
1/2 cup orange juice
1 tub whipped topping (thawed)

Place silicone muffin cups in muffin tin. Spread sherbet onto bottom of each silicone muffin cup. Freeze 10 minutes. Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently fold in whipped topping. Spread over sherbet in pan. Freeze for 3 or more hours. To unmold, invert silicone muffin cup onto plate and peel back.

{Frosty Orange Crème}