Coconut is one of K’s favorite things in life. So at our last food shopping outing we bought some. It has been in the cabinet for about a month and I would always overlook it when I was making a dessert. So last night I decided to finally use it. I wanted to make him something special. He had a hard day at work and I wanted to put a smile on his face. I came across this recipe on Allrecipes.com and decided to make a 1/2 a batch. The cookies came out delicious and he was extremely surprised. I ate a couple, he ate a couple, and then I left a couple to be photographed today. Unfortunately, I woke up this morning and he had taken the rest of the cookies with him to work, so I don’t have any cookies to photograph! Hope you enjoy the recipe without.
* This also took care of # 64. Give him a special little gift when he isn’t expecting it.
Chewy Coconut Cookies
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 1/2 teaspoon vanilla
1 1/3 cups flaked coconut
Preheat oven to 350. Combine the flour, baking soda, and salt; set aside. In a medium bowl, cream the butter, brown sugar, and sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
Yields approximately 24 cookies



